Valentines Day Menu

Join us for an Incredible Four Course Meal...


First Course:

Lobster and Shrimp Potstickers with a Lemon Aioli

Butternut Squash Soup with Creme Fraiche

Second Course:

Heirloom Tomato, Pearl Mozzarella and Basil Verrines

Poached Prawns with a Lemon Horseradish Dipping Sauce

Entree:

*Roasted Duck with a Tarragon Chianti Sauce + Creamy Marscarpone Parmesan Polenta+ Braised Winter Vegetables

*Filet with a Merlot reduction +Potato Gratin+ Braised Brussels Sprouts 

* Miso Glazed Salmon over a bed of Sun Dried tomato Ravioli + Saffron Cream Sauce + Braised Winter Vegetables

* Portobella Wellington +Bearnaise + Whipped Garlic Potatoes + Braised Vegetables

Dessert:

Chocolate and Walnut Torte

Creme Caramel

50.00 per person

‚ÄčReservations Required

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